Mar 240 Days 2018
Eating Sacred Meals (Days 15 & 16)
by Peter Cress
In our hurried modern life, we tend to think of a meal as a time to refuel. We try to get sufficient nourishment to get to the next pit stop, without overdoing it too much. If we get to share the meal with a friend or family, we appreciate their company, but the food takes priority. Not so in ancient times, or even in modern times for many cultures around the world, where the companionship takes first priority and nourishment is a side benefit. Even our language reflects that social aspect: the words “company” and “companion” derive from the Latin com (with) and panis (bread).